Green Beans with Basil
Jan. 19th, 2009 09:43 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dragoness_eAlso found in the Oct/Nov 2003 issue of "Taste of Cooking" magazine. A green vegetable I can like.
fresh green beans, 1 lb
1/4 c water
2-3 Tbsp butter or margarine
1/2 c chopped onion
1/4 c chopped celery
1 garlic clove, minced
1 1/2 tsp minced fresh rosemary or 1/2 tsp dried rosemary
1 1/2 tsp minced fresh basil or 1/2 tsp dried basil
Cut beans to about 2" lengths. Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.
Green Beans with Basil
fresh green beans, 1 lb
1/4 c water
2-3 Tbsp butter or margarine
1/2 c chopped onion
1/4 c chopped celery
1 garlic clove, minced
1 1/2 tsp minced fresh rosemary or 1/2 tsp dried rosemary
1 1/2 tsp minced fresh basil or 1/2 tsp dried basil
Cut beans to about 2" lengths. Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.
