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Also found in the Oct/Nov 2003 issue of "Taste of Cooking" magazine. A green vegetable I can like.


Green Beans with Basil


fresh green beans, 1 lb
1/4 c water
2-3 Tbsp butter or margarine
1/2 c chopped onion
1/4 c chopped celery
1 garlic clove, minced
1 1/2 tsp minced fresh rosemary or 1/2 tsp dried rosemary
1 1/2 tsp minced fresh basil or 1/2 tsp dried basil

Cut beans to about 2" lengths. Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender. Yield: 6 servings.
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