Recipe: Chicken Jambalaya
May. 22nd, 2012 07:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
dragoness_eThis is the dish I took to the family picnic last weekend. It proved moderately popular.
1 1/2 c. uncooked rice
1 or 2 chicken breasts, cubed
About 1 lb kielbasa sausage, sliced
1/3 c. cooking oil
1/2 large or 1 small onion, chopped
1/3 c. parsley, chopped
1/3 c. green onions or shallots, chopped
1-2 cloves garlic, minced
1/3 c. bell pepper, chopped
1/4 tsp red pepper
salt to taste
pepper to taste
3 Tbs. soy sauce
Boil rice; set aside. Sauté onion over medium-low heat in oil until almost brown. Add chicken and cook 5-10 min (until cooked through), stirring occaisionally. Add parsley, shallots/green onions, garlic, bell pepper; sauté 5 mins, stirring. Add red pepper, salt, pepper. Add kielbasa and cook for 10 mins.
Add 2 cups water and cook for 20 min. over med. heat. Add rice a little at a time, steadily stirring, until all the rice is in. Add the soy sauce and stir until thoroughly mixed with rice. Heat over medium heat for 5-10 mins (until rice is hot), stirring occastionally. Serves 3 - 4 people.
Chicken Jambalaya
1 1/2 c. uncooked rice
1 or 2 chicken breasts, cubed
About 1 lb kielbasa sausage, sliced
1/3 c. cooking oil
1/2 large or 1 small onion, chopped
1/3 c. parsley, chopped
1/3 c. green onions or shallots, chopped
1-2 cloves garlic, minced
1/3 c. bell pepper, chopped
1/4 tsp red pepper
salt to taste
pepper to taste
3 Tbs. soy sauce
Boil rice; set aside. Sauté onion over medium-low heat in oil until almost brown. Add chicken and cook 5-10 min (until cooked through), stirring occaisionally. Add parsley, shallots/green onions, garlic, bell pepper; sauté 5 mins, stirring. Add red pepper, salt, pepper. Add kielbasa and cook for 10 mins.
Add 2 cups water and cook for 20 min. over med. heat. Add rice a little at a time, steadily stirring, until all the rice is in. Add the soy sauce and stir until thoroughly mixed with rice. Heat over medium heat for 5-10 mins (until rice is hot), stirring occastionally. Serves 3 - 4 people.
