A Whole Lotta Tussle Goin’ On

Apr. 10th, 2026 02:45 pm
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Posted by John Scalzi

For a time there Smudge was our only boy cat and that meant that he wasn’t able to indulge in one of his favorite pastimes, which was tusslin’. He’d tussle with Zeus, our other male tuxedo (just as Zeus would tussle with Lopsided Cat, our previous male cat), but when Zeus passed on he no longer had a tusslin’ partner. Sugar and Spice were simply Not Having It, as far as tussles went. Smudge would tussle a bit with Charlie, but Charlie is a dog and roughly eight times the mass. It was an asymmetrical sort of tussle, and those are not as fun.

The good news for Smudge is now Saja is here, and Saja loves him a tussle or two. Or three! Or five! We will frequently find the two of them smacking each other about for fun and exercise. The two seem genuinely happy to wrestle on the carpet or otherwise pounce on the other for a couple of minutes. Sugar and Spice are still having none of it from either of them, so this is the best solution for both. And as an observer and appreciator of brief moments of domestic chaos, it’s nice to have the occasional tussle back in the house. Here’s hoping both of them have a long and happy time to tussle together.

— JS

The Big Idea: Justin Feinstein

Apr. 9th, 2026 10:17 pm
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Posted by Athena Scalzi

What are stories but information laid out before the reader? What if that information was conveyed through multi-media formats and told through emails, newsletters, and other digital means of communication? Author Justin Feinstein has brought us something truly unique in his new novel, Your Behavior Will Be Monitored. See how he twists traditional storytelling methods in his Big Idea.

JUSTIN FEINSTEIN:

I didn’t set out to write a novel told through “found” digital files; it happened organically.

My debut novel, Your Behavior Will Be Monitored is comprised of chat transcripts, emails, TED Talks, error messages, and other digital detritus from a near-future AI company. But it wasn’t the result of some grand epistolary vision – I just started writing a chat between an aging, jaded copywriter (i.e., me) and a hyper-intelligent bot he had been hired to teach the nuances of advertising. I didn’t even know what I was writing, maybe a script?

As the dialogue evolved beyond consumer motivation and taglines, and into larger issues like sentience and purpose, I realized I had a larger story on my hands. Other characters (both human and bot) emerged, as well as other file formats. Every time I added a new element, it would offer its own unique opportunities for character and plot development.

For many months I toggled between writing and tinkering with a posterboard covered with Post-it notes, color-coded for different file types. The modularity of the format lent itself well to this process, which is a normal step for screenwriters and one that, as I learned, can provide much structural value to a novelist. It also helped keep me engaged on days that the blank page felt too daunting. I’d move a note from here to there, or add a new one and notice how it would affect the story. Even in revision, long after I’d dismantled the posterboard, I was still shuffling sections around to play with the chronology and build tension or sustain momentum.

It’s worth noting that while Your Behavior Will Be Monitored is my debut novel, I’ve written both another novel and a memoir, neither of which I was able to sell. For those books, I just started writing and kept going until they were done. So, both the process of writing this book and the format itself were foreign to me, and a big departure from how I’d worked in the past (and seemingly an improvement).

As a result of this newfound process, I became hyper aware of the order of information, its consequences for characters, and how it could guide the reader. For example, a mundane error message might not hold much weight early in a story, but the same error message in a later spot could bring significant narrative impact, due to the built-up context.

It was also fun to explore the tonal potential of these different formats. As anyone who has ever worked for a large corporation knows, company-wide emails are often saturated with an everything-is-fine and nothing-bad-is-happening perkiness that borders on the maniacal. Writing them made the company in my novel, Uniview (“The most trusted name in AI”), feel like a character itself. Since the story is linear, I was able to use weekly all-company emails (aka, The Weekly View) as a summation of what was happening, or at least the way UniView wanted to “spin” it. This added a layer of depth to the narrative, since both company employees and readers of the book knew the reality behind the spin.

Once I had a draft that I felt good about, I shared it with my wife, Julia Fierro (founder and director of the Sackett Street Writers’ Workshop, and a damn good editor). I was hoping for some validation and slightly worried that I had created a Beautiful Mind-esque monster that only made sense to me. Fortunately, Julia was impressed and in awe that I had managed to write a book with no exposition or character interiority (i.e., thoughts) – a fact I was somehow only loosely aware of. It wasn’t that I had intentionally avoided it, just that it didn’t fit within the structure I had stumbled into.

That said, I did leverage little tricks to provide context where needed. If a character was entering a physical environment for the first time, they could comment on it or interact with it – like how the copywriter in my book, Noah, bumps his head when getting in a car and jokes about his lankiness, or how he later notes that the AI lab looks like a Swedish furniture showroom. He also has a call early on with his therapist, which is a helpful narrative vehicle for getting to the heart of a character’s fears and desires.

But Julia’s main note for me was that the video surveillance “scenes” in the book felt flat with only dialogue and made them nearly identical to the MP3s/audio recordings. It was a great note, and one I sat with for a while. She was right, but breaking the structure and format of the book for only one file type (i.e., by adding descriptions of what was happening) just felt wrong.

Eventually I landed on not just a solution, but what would become a key component of the book. The head of HR at UniView is a bot, Lex, who handles nearly all aspects of the employees’ lives, well beyond their work. The company champions a symbiotic relationship in which its bots monitor all aspects of employee behavior (hence the book’s title) and tailor their AI offerings accordingly. So, I was able to pepper the video scenes with “behavioral notes” from Lex, which served the double duty of describing gesture and movement in scenes, while simultaneously characterizing her through reactions and commentary. And even though she “doesn’t make mistakes,” the few moments where she struggles to interpret sarcasm or nuanced behavior are some of my favorite in the book.

I don’t know that I’ll ever write a solely digital file-based book like Your Behavior Will Be Monitored again, although I’ll probably keep working with mixed media/epistolary formats. But I can say that playing with Post-it notes is officially part of my process now.


Your Behavior Will Be Monitored: Amazon|Barnes & Noble|Bookshop|Powell’s|Village Well

Author socials: Website|Bluesky|Instagram

Dilly-Dallying In Denver: Day 2

Apr. 9th, 2026 02:12 pm
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Posted by Athena Scalzi

I am someone who wakes up multiple times throughout the night. I always just flip over and go right back to sleep, but I definitely wake up fairly often. On my first morning of being in Denver, I was sleeping on my friend’s couch when I happened to wake up at seven on the dot. I was pretty comfortable, so I almost didn’t flip over at all, but at the last minute I decided I’d be slightly more comfortable if I flipped. So I did, and in doing so I faced the windows instead of facing the apartment. When I tell you I was beholding the single most beautiful sunrise I had ever seen in my life, trust that I mean it.

Radiant pink and bursting gold, the snowy mountains in the distance, and the sun steadily rising, casting light onto the city before me. It was truly a sight, and I stayed up for fifteen minutes to watch the sunrise unfold and transform, until it was finally over and the magnificent colors subsided. I thought about taking a photo, but I decided I just wanted to experience it in the moment and really soak it in just for myself.

After a glorious start to the morning (and going back to sleep for a while), Alex and I started our day off right with a quick stop at The Sen Tea House to pick up some matcha (we are matcha fiends if you couldn’t tell). The Sen Tea House had so many different options for their matchas in terms of sweetness, flavors, and milks, and they have non-matcha drinks, too, so there’s really a drink for every type of preference.

I almost didn’t even get a matcha because I was so enticed by the coconut Vietnamese coffee, but my friend highly recommended their matcha, so I ended up getting the ube matcha, which is listed on their menu as their most popular item. If you look at their online menu, Alex’s drink isn’t on there because it was like a weekly special or seasonal special, but they got the banana cream matcha. And here they are!

Two plastic 16oz cups, each filled with iced matcha. One has purple ube cream on top and the other has a pale yellow banana cream on top. Both have a huge portion of milk in the bottom of the cup, because this was prior to us mixing our drinks up a bit.

I was very pleased with the generous portion of cream on top, as these were $7.75 each. We obviously mixed these up a little bit more before drinking them, but I wanted to take a picture before mixing because I knew that mixing purple and green together would make a very unappetizing brown/grey color. And it did! But trust, it was delicious. It had tons of sweet ube flavor while still having some earthy matcha flavor, and was super creamy. Alex’s banana one tasted wildly fresh, like not artificial-y banana at all. It tasted so healthy like as if you made a fruit smoothie with a banana in it. It was definitely less sweet than mine, but Alex really enjoyed it. I am definitely glad I picked the ube, I can’t get enough ube in my life.

Later in the day, we were off to a highly anticipated spot called Mecha Noodle Bar.

A large black building with orange lettering on the front that reads

This ramen restaurant is fun, fresh, and casual, but also nice enough that you can come in and sit at the bar with a date and have awesome cocktails. I didn’t know at the time, but Mecha actually has a few other locations, though all the other ones are in the Northeast, predominately Connecticut and Massachusetts. How they got all the way out to Denver, I’m not entirely sure. But I’m glad they did, because Alex and I absolutely loved Mecha.

We were originally here for their Restaurant Week offerings, but it turned out that we were there during their happy hour, as well. We decided to double down and get the Restaurant Week menu and order off the happy hour menu, just to keep things exciting.

But of course, I had to start out with a bev:

A clear, tall, tiki glass with orange liquid and a blue bendy straw.

This is their mango sticky rice cocktail, with cachaça, pandan liqueur, coconut, mango, tea syrup, and lemon. Mango sticky rice is one of my favorite desserts in the world, so this cocktail sounded right up my alley. Whoever made it definitely made it kind of strong, but so much of the delicious tropical flavors really came through and I loved the level of sweetness in this drink. It wasn’t too heavy or too dessert-y. Much like the actual dessert it’s named for. Light and refreshing, with intense mango flavor. This drink was $15, but there was a lot of liquid to work through there, so can’t be too mad.

Here was the pre-fixe menu for only $25:

The pre-fixe menu for Mecha Noodle, listing your choices for your first course, second course, and then listing the one and only option for dessert.

Though I love some good edamame and those green beans sounded downright delish, I opted for the shiitake bao, and Alex got the chicken bao. Here’s mine:

A single bao filled with what appears to be only cucumbers on a red, ornately decorated plate.

If it looks like my bao is 200% cucumber, fear not, I got a better shot of the filling:

A look inside the bao, revealing it's not all cucumber, there's actually mushroom, green onion, and sauce.

As you can see, there is actually mushroom, scallions, hoisin, and Kewpie mayo in there. I really enjoyed this bao. The bun was soft and pillowy, the cucumber was crisp and fresh, and the mushroom was a perfectly acceptable size. Alex really liked their chicken one, too.

Before we dove into our second course, we got our happy hour snacks. Alex got the firecracker wings:

A platter of large, breaded wings alongside a wedge of lime and two sauce containers holding a creamy sauce.

These bad boys do not mess around, with their Sichuan peppercorn, Korean chili, tamarind, and togarashi seasoning alongside their lime leaf ranch. My friend offered a wing to me to try, but these suckers packed a kick. Even with the ranch, I couldn’t manage a second bite. These wings are an absolute powerhouse of flavor, and have definitely earned their name of “firecrackers.” While this platter is usually $16, the happy hour price was only $8.

I went for the spare ribs:

A shallow white bowl full of ribs covered in a dark brown glaze, topped with sesame seeds and fresh greens.

I don’t normally eat ribs in public, as they’re very messy and I dare not risk looking goofy, but when it came to these ribs, I no longer cared. They were so good. Too good. Quite possibly the best ribs I’ve ever had, even. Incredibly tender, luscious, fall-right-off-the-bone ribs with a bold, savory, but slightly sweet, sticky sauce that left me questioning why I haven’t had more ribs in my life. Though these were originally $18, the happy hour price was an unbeatable $9. Under ten dollars for these truly delectable ribs was wild, but I was totally here for it.

Finally, our main courses. With the price of the menu being only $25, I had assumed that the main courses would be mini versions of their actual entrees. Like a half portion of their ramen or something along those lines. However, I was pleasantly surprised to discover you get the full portion, which is absolutely wild because a bowl of their noodles costs almost as much as the pre-fixe menu.

Alex got the mala stir-fry:

A big bowl of noodles with peanuts, cilantro, and sauce.

Wide, flat rice noodles, topped with a cumin-Sichuan-peanut sauce, actual peanuts, and cilantro, with spicy brisket lurking just beneath the surface. This dish was also way too spicy for me, but Alex absolutely loved it. I did think the rice noodles were interesting, at least, plus the fresh cilantro is always a plus.

I was a little basic and got the shoyu paitan:

A big red bowl full of ramen. A big chunk of chicken, noodles, corn, scallions, soft boiled egg, and seaweed.

I really love black garlic, especially in ramen, so that’s what led me to pick this chicken ramen. It came with half a soft-boiled egg, some nori, scallions, bamboo, and I added the corn. I am always in the mood for ramen, and this ramen definitely delivered on curbing my ramen craving. I wouldn’t say it was a life-changing bowl of noodles, but it was pretty good and I have no real complaints about it. I liked the egg.

After acquiring many boxes, it was time for dessert:

Two mason jars full of purple pudding and topped with a vanilla wafer.

Oh my god, more ube! I was thrilled to see this beautiful purple pudding concoction. This was “Bonnie’s Banana Pudding,” with ube, vanilla pudding, bananas, and vanilla wafers. I know the mason jars don’t look like very big vessels, but this was absolutely a generous portion size. Like it took some serious work to get through these jars of pudding, but every bite was amazing. The ube flavor worked wonderfully with the vanilla, and the banana wasn’t artificial tasting at all. It was like we were drinking our matchas from that morning all over again!

The pudding was so creamy and had a great mouthfeel, and I almost felt sad when my spoon finally scraped the glass bottom of the jar. I could eat this dessert pretty much every single day.

For one cocktail, two restaurant week menus, a platter of wings and a platter of ribs, we were looking at a cool and breezy $82 before tip. What a steal. I was thoroughly impressed with their happy hour options, plus how good everything was (even if two of the dishes were too spicy for me). Not to mention our waitress was extremely friendly and attentive!

Mecha Noodle Bar really exceeded my expectations and was a great time, I highly recommend checking them out.

After heading back to Alex’s apartment and hanging with some of their apartment friends and checking out a little event happening in the lobby, we went back out to get some drinks to end the night. We walked down the street to Barcelona Wine Bar, an upscale tapas restaurant with tons of wines, beers, and some unique cocktails.

We sat at the bar, which was a beautiful marble with nice, dim lighting that made the place feel elevated yet somewhat cozy. The first drink I chose was actually one of their mocktails, but I asked for a spirit of the bartender’s choice in it. This is the “Tea Time”:

A coupe glass filled with a dark pink liquid with a lighter pink foam on top, plus a mint leaf resting on top. The glass sits atop a black and white marble bar top.

Earl grey tea, blueberry shrub, salted honey syrup, aquafaba, and mint. Plus gin! This drink is so pretty, I absolutely love the color and the stark contrast of the mint leaf on top. The aquafaba made for an excellent foam on top of the drink, as well. I adore earl grey as a flavor, as well as blueberry, and unsurprisingly this drink did not disappoint. I think gin was the perfect addition to this fruity yet sophisticated beverage. Specifically a more botanical gin versus a dry gin. I know what kind of gin I’m about and it sure isn’t Tanqueray.

For my second cocktail, I got yet another mocktail… with a spirit added! This is the “Bees & Bays”:

A wine glass filled with pale yellow liquid and ice, with a bay leaf on top.

That lovely salted honey syrup makes its return alongside lime, cardamom bitters, sparkling water, and is topped with a torched bay leaf. Oh, and gin. This cocktail was so light and refreshing, with simple flavors of honey, citrus, and the lovely feeling of bubbles. I loved how cold it was from all the ice.

Though Alex and I were definitely full from our time at Mecha Noodle, we knew we had to at least try some charcuterie:

A small wooden board with three chunks of cheese, some jam, and some cured meat.

We both knew we wanted drunken goat on the board for sure, but our other picks came to mind much slower. We ended up getting tetilla, a semi-soft cow’s milk cheese, and a third cheese I don’t remember. I know, I know, I had one job! But at least I remembered that the meat is speck! Or… was it serrano? No, no, definitely speck. Probably. And don’t ask me about the jam.

For my final beverage of the evening before walking the couple blocks back to Alex’s apartment, we have the Gin & Jus:

A short glass with pale yellow liquid and ice.

Gin, lime, pink peppercorn, ginger, and green grape. I like all of those things! They were good together. I think I didn’t taste this one as much as I did the previous two. I did like it, though.

Alex had a glass of Moscato, so I didn’t bother taking a picture. I’m very sorry to anyone who wanted to see a glass of white wine.

When we got back, we called it an early night (not too early) so we would feel rested and ready to go for my third day. Stick around to see what whacky beverages I consume next!

Have you been to any of Mecha Noodle Bar’s locations before? Do you like ube? How do you feel about gin? Let me know in the comments, and have a great day!

-AMS

The Big Idea: Corry L. Lee

Apr. 8th, 2026 10:22 pm
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Posted by Athena Scalzi

Endings are called endings because things end there… but then what? What goes on beyond “the end”? Corry L. Lee is thinking about that very thought, and in this Big Idea for Imbue the Sky, offers some insight.

CORRY L. LEE:

The end of many stories is the Big Bad’s defeat. But is that really the end? If, say, someone had killed Hitler before WWII, would everything have been fine? What about his cronies, his generals, everyone invested in the fascist machine?

In Imbue the Sky, I wanted to explore what happens after the resistance succeeds. The dictator’s dead (hurray!)… but, left behind, is a power vacuum and loads of oppressive systems. In the Bourshkanya Trilogy, the (now-dead) Supreme General has two likely heirs: his sadistic eldest son, groomed for the role and supported by the brutal State police; and his more reasonable daughter, a mage and politician struggling with the State’s “might makes right” mentality. Then there’s the resistance, scrappy and small, with radical ideas of power to the people.

Add in our heroes who, together, assassinated the “unkillable” Supreme General, but now find themselves on opposing sides of a three-way civil war.

Through outlines and early drafts, I worked out the civil war’s progression and how I wanted it to end. But time and again, something wasn’t working. The problem was one of scope.

Most fantasy series, The Bourshkanya Trilogy included, grow in scope from one book to the next. This series began with intimate character, relationship, and magic growth inside the physical confines of a travelling circus (Book 1, Weave the Lightning), grew to working undercover for the resistance within the fascist state’s magical military (Book 2, The Storm’s Betrayal), before becoming nation-spanning in Book 3 (Imbue the Sky) with its civil war. Romances and friendships have shattered, and hundreds of kilometers separate our protagonists. 

The spark in the first two books came from the personal struggles, the push-and-pull of relationships, the tug between characters who cared deeply but wanted different things. How could I hold onto that heart while landing a satisfying ending with revolutionary scope?

I will claim that my answer to this is my Big Idea but, in reality, it was my Big Struggle.

To figure it out, I returned to the core of my original story: two people on different sides of the fascist state. The question of how a person frees themself from fascism fascinated me when I started drafting this series, and it has only become more relevant. In the real world, political rhetoric has become more polarized and aggressive, overflowing with intolerance and hate. 

And I wondered: how do we come back from hatred? Can we make mistakes and still be good? How many of our actions are shaped by our environment, and how can we turn toward forgiveness, understanding, and hope?

With this, Imbue the Sky’s Big Idea began to gel. The core of this story was not its battles or its epic magic (though those would remain, because fight scenes!!!). The heart of this story was characters fighting back toward their best selves—while raising arms against injustice. For some, the fight became about holding onto their light in the face of war’s brutality. For others, it involved realizing how their choices had broken relationships and figuring out how to (try and) mend them. Still others needed to soften their staunch convictions and accept that decisions are not always clear-cut; that sometimes, only by embracing an uncomfortable gray middle ground, can we nurture true growth.

In these questions, I found the end of the series. Not the culmination of the civil war’s battles (though that, too). Not (just) the weaving together of disparate aspects of the magic system into one explosive finale. But the weaving together of lives

The relationships at the end of this series have all shifted dramatically. Not all mistakes can be walked back, not all burned bridges rebuilt. But by looking critically at our choices and the paths they’ve started us down, by being vulnerable and admitting our mistakes, we have a chance to shift the course of history. 

It takes great strength to face your fears and reach for hope; to risk pain and be vulnerable; to risk failure and strive for a better world. In Imbue the Sky, the personal is political. The story doesn’t end when the dictator dies. In a way, it’s only the beginning.


Imbue the Sky: Amazon|Barnes & Noble|Bookshop|Powell’s|Solaris Books

Author socials: Website|Instagram|Facebook

Read an excerpt

Dilly-Dallying In Denver: Day 1

Apr. 7th, 2026 10:26 pm
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Posted by Athena Scalzi

Last month, I went out to Colorado to visit one of my besties from college (Alex) for their birthday. I was out there for a week, and three of those days were spent in Denver, where they were kind enough to host me in their lovely apartment. In those three days, we explored so many different amazing restaurants, cafes, the botanical gardens, and even went into Boulder. I’d like to share the details of my trip with y’all, so buckle in because we are flying first class to Denver, baby!

I flew first class out of Cincinnati through Delta, and every time I fly through Cincinnati, I always try to stop and have a drink and a snack at Vino Volo. I love Vino Volo and if an airport has one, I’m there. I’ve been to the one in Minneapolis, the one in D.C., and I think one in California, maybe their Sacramento location? Anyways, Vino Volo is an airport-exclusive wine bar that has offerings like a charcuterie plate, soups, salads, flatbreads, just some light bites to go along with your wine, beer, or cocktail. So even though it was 10am and my flight was about to board, you know I had to get a little caffeine in me with an espresso martini.

An espresso martini sitting on top of a black cocktail napkin, which sits atop a stainless steel counter/bar. The martini is the color of black coffee with a little bit of the white foam on top, and two espresso beans.

I had a very short layover in Minneapolis, and made it into Denver at about 2pm. I took the train all the way to my friend’s apartment which is literally directly across from the train tracks, and our awesome reunion began. Also, I’ve never taken a train by myself before, I have only had friends in New York help me with the subway, a friend in Portland come with me on the bus system, and friends in Norway help me with the bus while I was very drunk, so public transportation isn’t my forte. It took me so long to figure out where the train was, how to get there, what ticket to buy, and what train to get on. I literally did not know what I was doing but I just hopped on one and hoped it was going the way I needed it to, and it did!

While I was visiting, it was Restaurant Week in Denver. If you’re unfamiliar with it, Restaurant Week (in any given city that participates) is where tons of restaurants in the city will offer a special, pre-fixe menu exclusive to the week, and usually offer it at a hell of a steal. The restaurants participating can offer their menus at four prices, $25, $35, $45, or $55 dollars. This gives people who maybe can’t splurge on a Michelin-star meal a chance to try multiple items for a fraction of the cost.

In our efforts to be culinarily and financially savvy, we also tried to hit specific happy hours. So our first meal in Denver was at Uchi, with an early reservation time of 4 o’clock so we could check out their happy hour menu.

A shot of the outside sign of Uchi, which is a black sign with white letters that read

Uchi is over in the RiNo district, so it’s super close to Denver proper. Uchi is founded by James Beard Award winning chef Tyson Cole, and actually has multiple locations across the US. It is upscale, chic, and incredibly inviting with its warm wood and atmospheric lighting. The servers are friendly, the drinks are delish, and the food is truly next level.

Here’s the happy hour menu:

A single sheet of paper listing the happy hour offerings, and stating that happy hour is from 4-6 every day.

Alex and I knew right off the bat that we wanted to do the omakase. A nine-course tasting menu of chef’s choices. What could be better?

And of course, we needed a fun bevy to go with our meal:

The drink menu! Featuring signature cocktails, mocktails, wine, and beer.

I got a sake that was on the happy hour menu called “Hoyo Sawayaka Summer Breeze” and they brought it to me in an overfilled tasting glass that (intentionally) spilled out into a wooden box that the glass resided in. They said that the overpour is a traditional symbol to represent hospitality and appreciation for the guest. I was told I could pour the glass out into the box and drink out of the box, but I decided to just drink out of the glass and then the box. I wanted the experience but didn’t want all of my drink to be out of the box.

The Summer Breeze sake was quite good! It was a little bit drier than I expected, but it was very light and crisp. I’m glad I tried it.

Alex got the Nikko mocktail, which you will see in a photo further on. Non-alcoholic amaretto, coconut milk, raspberry, and pineapple. This was a deliciously creamy drink that wasn’t overly sweet, but had such a nice tropical flavor to it.

Finally, our first course came:

Four oysters on the half shell, over a small bowl of pebbled ice.

Raw oysters on the half shell! This presentation was beautiful, and two oysters for each of us was the perfect start. These oysters were so fresh, not fishy at all, and made even more fresh by the microgreens on top. Served cold and fresh, just how I like ’em. The oysters are normally five dollars a piece, so this being the first course of a $60 nine course meal was already a good sign.

Up next were these tuna temaki with avocado. Now you can see our bevs, too!

A wooden board with the tuna temaki and dipping sauce on them. Also in the shot is Alex's mocktail, light pink and in a short glass with lots of ice and a pineapple frond. You can also see my sake in the glass/wooden box!

I love a temaki, it’s like sushi in a different font! The simple combo of tuna and avocado with rice and seaweed is a certified classic, absolutely nothing wrong here.

For our third course, we got tempura fried Japanese pumpkin:

Two pieces of tempura fried Japanese pumpkin served on an ovular plate with a dish of dipping sauce.

I truly love tempura fried anything and I especially love when it’s pumpkin. It’s so similar to a sweet potato with it’s slightly sweet and earthy flavor. The tempura on the outside was so perfectly crispy, my friend and I agreed it was delightfully crunchy.

This next course was extra special, because it was actually a birthday gift from the kitchen for my friend:

A beautifully presented dish of bright orange ocean trout, yellow butternut squash puree, dark red beet chips, bright and fresh micro greens on top, all served on a beautiful grey stoneware dish. My friend is holding up the happy birthday sign the restaurant made for her, it is a red fish made of paper with a little star with eyes that says happy birthday!

First, can we appreciate how cute the little happy birthday sign is? Alex kept the paper fish as a keepsake. Anyways, what we have here is raw ocean trout atop a butternut squash puree, topped with beet chips, apple, and microgreens. This was so good. The ocean trout was tender and had a beautiful, non-fishy flavor, the butternut squash puree was a wonderful accompaniment and its smooth texture contrasted the crunchy beet chips and crisp apple perfectly.

Also, who else is loving the dishware here? This plate is excellent.

Back to our regularly scheduled omakase, we have what I’d consider to be the most beautiful dish of the evening:

Four absolutely fat pieces of tuna in ponzu, sitting atop mandarin orange slices, and topped with roe and microgreens. Served in a beautiful small stoneware bowl.

I can’t remember if this was bluefin tuna or yellowtail tuna, but it was definitely tuna and it was dressed with ponzu. The mandarin orange slices accompanying it had all of the white parts removed by hand to avoid that bitter pith flavor, and it is topped with roe (I can’t remember what kind!) and microgreens.

This tuna was so succulent and had a lovely mild flavor, paired with the sweet and juicy mandarin slices and bright ponzu, oh my gosh. This dish was seriously an absolute harmony of flavors, everything worked together so perfectly to create a delectable bite. One of my favorite bites of the evening.

Then we had these crispy rice squares:

A small wooden boarding holding two squares of crispy rice.

If I remember correctly, these were topped with salmon, creme fraiche, and lemon zest. What part of that equation isn’t delicious?! We had yet to have any misses in the dishes.

Next was a course that was cooked fish, much to my surprise. This was their seared walleye:

A small chunk of cooked walleye in a sauce, served in a blue and white bowl.

The walleye was served hot and flaked apart nicely, I do think this was a little bit of a small portion for the two of us to share, but honestly everything else was already such a steal price-wise that a smaller course isn’t the worst thing in the world.

Especially because this next course was HUGE:

A huge slab of pork tonkatsu, fried to a perfect golden brown and topped with apples, served alongside a glossy brown sauce and creamy puree.

This giant pork chop served alongside a truffle soy glaze and apple puree, with granny smiths on top, was truly divine. The truffle flavor in the sauce was prominent but not overwhelming, the apple puree was so smooth and creamy, and the crunchy breading on the outside of the perfectly cooked pork chop was just the right level of golden brown. This was an absolute home run of a dish. And look at that nice bowl!

Finally, it was time for dessert, and as stuffed as we were, we couldn’t wait to dive into this dish:

A shallow white bowl holding ice cream, fried milk balls, chocolate mousse, etc.

Sweet cream gelato, chocolate mousse, and fried milk balls, topped with some sort of cocoa crisp thingy that I can’t even remember! I truly did not know what to expect with fried milk balls, but lordyyy they were so good. Crispy outside, basically sweetened condensed milk on the inside, like a lava cake but with milk. The sweet cream gelato was unbelievably bomb, and this was a showstopper dessert all around.

Oh, also, I ordered a cocktail a couple courses prior to the end, and it never came but I was like, eh that’s okay. But then it ended up being on my bill, so I brought it up to the server and he apologized immediately, took it off my bill and gave me the cocktail on the house!

For sixty dollars a person, this meal was incredible. Fresh flavors, unique combinations, beautiful presentations, good service, and food that I definitely can’t get around Bradford. We loved everything, and this was definitely a great birthday dinner for my friend.

After going back to their apartment and digesting for a bit, we decided we needed a late night matcha, and hit up Milk Tea People just before they closed. Alex highly recommended their matcha to me, so while I did end up getting a strawberry matcha, I couldn’t resist also getting the drink that was truly calling my name: the black sesame jasmine cream.

Three drinks in clear plastic cups, strawberry matcha on the left with layered green and red parts, orange blossom matcha on the right layered with a pale yellow section and a darker green top section, and the black sesame drink in the middle, pale grey and white and creamy.

Alex got the orange blossom matcha on the right there, which was slightly floral and definitely more matcha-y/earthy than some sweeter, creamier matchas end up being. For my strawberry one, it was good but it was much less sweet than I anticipated, with the strawberry portion being more like a tart, fresh strawberry flavor. I actually ended up adding strawberry milk to mine to make it sweeter and creamier.

The black sesame drink was my favorite, though, with very prominent black sesame flavor, nice and sweet, and extra creamy. These drinks were a bit more on the expensive side with each one being nine dollars.

We spent the rest of the evening catching up and spilling tea, and I got plenty of pets in on their cat, Callie:

A stunning smokey grey colored cat with yellow green eyes squinting slightly in the sunlight.

Day one complete and I was definitely beat from traveling, but stay tuned for day two!

Have you been to Denver before? If so, have you been out to Uchi? Don’t forget to follow them on Instagram, and have a great day!

-AMS

A Bedazzling Book

Apr. 7th, 2026 02:38 am
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Posted by John Scalzi

At my event this evening in Upper Arlington, my interlocutor Tom Winegard presented me with this copy of The Shattering Peace, which had been bedazzled by his spouse as a gift to me. This is the first time that I had heard of bibliodazzling, but apparently it’s a thing people do all the time these days. I have to say I don’t mind the effect. The book is now at home in a place of honor on my shelf. I am bemused and bedazzled.

Also, the event itself was a lovely time! Thank you to everyone who came out to see us.

— JS

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Posted by Athena Scalzi

Which dish is more suited for Easter than a carrot cake? None, I say! And lucky for y’all, I have the best recipe for you to try. This recipe is tried and true and absolutely delicious. Many people have said “this is the best carrot cake I’ve ever had!”

This Brown Butter Carrot Cake comes to us from Handle the Heat. It’s surprisingly quick and honestly quite easy, and it’s my go-to carrot cake recipe, even though browning the butter takes some extra time. It’s totally worth it!

I hope you give this recipe a try, and have a happy Easter, or just an awesome Sunday in general.

-AMS

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Posted by John Scalzi

And you say to yourself, what? Scalzi, you are not ten years old today! You are just barely a month away from being 57! The only juvenile you are is juvenile elderly! Stop being a faker, you faker!

To which I respond: Yes, I am fifty-six and eleven(ish) months old… on Earth. But as you know, I have a minor planet named after me, and its orbital period is just a shade under 5.7 earth years long. If you were to position 52692 Johnscalzi (1998 FO8) on the day of my birth, today is the day it would have made its tenth complete orbit since then. Thus, ten ScalziYears. Today, I am ten ScalziYears old.

How will I celebrate such a momentous occasion? As it happens I have a gathering of friends at the church today. It’s for something else entirely but I might bring a cake anyway. And otherwise, I’m taking it easy. It’s nice that this time around it slots in just between Good Friday and Easter. Easter Saturday always feels a little left out of the holiday swing of things, I’m glad this year to give something to do.

My next ScalziYear birthday will be December 12, 2031, so you have lots of time to prepare. Get ready!

— JS

PS: that coin with my asteroids orbit on it was given to me by a fan at the San Antonio Pop Madness convention (whose name escapse me at the moment but they can certainly announce themselves in the comments), and it was super-cool to get it. The other side of the coin is just as awesome:

I have the best fans, honestly.

A Kitten’s First Good Friday

Apr. 3rd, 2026 08:36 pm
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Posted by John Scalzi

Saja is contemplative about it, as he should be.

A reflective Good Friday, Easter, and/or Passover to you, if you celebrate any of these, and have a lovely weekend no matter who you are.

— JS

Next Week in Upper Arlington, OH

Mar. 31st, 2026 07:19 pm
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Posted by John Scalzi

I’m popping up to the Columbus area next Monday at 6pm to take part in an event sponsored by the Ohioana Library, celebrating 100 years of Ohio authors (of which I count as one, considering that 95% of my novels, including my debut novel Old Man’s War, were written here in this state). In my event we’ll talk a bit about me and also a bit about Roger Zelazny (born in Euclid, OH), making a throughline about science fiction in Ohio. It’ll be fun! Plus I’ll probably sign books and may even talk a bit about my upcoming novel Monsters of Ohio. It seems appropriate.

In any event: See you at Storyline Bookshop in Upper Arlington, April 6 at 6pm!

— JS

The Big Idea: Annye Driscoll

Mar. 31st, 2026 03:36 pm
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Posted by Athena Scalzi

Feeling crafty? Cosplayer and author Annye Driscoll has got you covered, with their newest book showing you how to work with pretty much every material you could ever hope to sew. Grab a thimble and check out the Big Idea for Ultimate Encyclopedia of Fabrics & Unconventional Materials.

ANNYE DRISCOLL:

“Can you expand it to include… everything?”

Ominous words from my editor that led to the biggest and best thing I’ve ever made. 

(And I’ve made some really cool stuff! Including a six-foot-long hot dog on a fork and a suit of armor for a spider.)

When I pitched what would become my third book, I called it “Sewing with Difficult Fabrics” and it was targeted firmly at the cosplay sewist. Sequins, faux leather, plastic fur—these are the weirdo kinds of materials that costumers struggle with, but that the average sewist will use very rarely. My goal was to help my fellow weird-thing-makers!

When I’m not an author and cosplayer, I’m a software developer. I’m very familiar with scope creep: when the project expands and expands and balloons out of control. I’m comfortable with my boundaries and I have no issue pointing out and turning down scope creep, when I need to.

With Fabrics, what happened wasn’t so much scope creep as…scope jump scare. Scope avalanche. My editor saw my outline, added a few things that fit the theme, and then added basically everything else. She liked the concept of the book and my previous work, and thought we had a chance to make something big, comprehensive, and seriously cool.

The resulting book is a literal encyclopedia: Ultimate Encyclopedia of Fabrics & Unconventional Materials. I researched, practiced with, and then explained how to work with over a hundred kinds of fabric, and then added in some weird materials for the costumers. (Like paper! A surprisingly satisfying material to sew with.) 

(And, although I want to boast, there’s no way to say something like “it includes every kind of fabric.” Fiber arts are literally thousands of years old; there are—and have been—thousands of variations of fabrics and textiles.)

I got confused a lot. Did you know that sometimes two-way and four-way stretch fabrics are referred to as “one-way” and “two-way” fabrics? So if you’re trying to buy a two-way fabric, you may see it labeled as “two-way” or “one-way”. 

And oh my gosh, the language differences. What I in the United States call a muslin—a practice piece for a future project—is actually a type of fabric in British English. A muslin is also often referred to as a toile… which is a second, completely different kind of fabric. I had to decide, at one point, that I was writing the book from my own, American English perspective, and that I’d just do what I could to anticipate and reduce confusion.

All that to say: writing an encyclopedia was really hard. It was, by far, the hardest I’ve ever worked on a single project. Over 500 of my own photographs are in the book. I messaged, wooed, and profoundly thanked a little over fifty guest makers (imagine wrangling release signatures out of fifty artsy-fartsy folks!). I had to keep a list of “I decided to spell words this way” to try to maintain consistency (I went with nonslip over non-slip, for example).

And it was worth it. I am so proud. Writing and photographing Fabrics made me a better teacher, photographer, and maker. It pushed my limits and tested my tenacity. I am so so proud of it.

I can’t wait for folks to learn from it, to be inspired by it, and to make cool stuff with it!


Check out excerpts from the Supplies and Knits chapters of the encyclopedia here.

Ultimate Encyclopedia of Fabrics and Unconventional Materials: Amazon|Barnes and Noble|Bookshop.org|Waterstones|Indigo| signed copy on the author’s website

Author’s socials: Website|Instagram

March Marches On

Mar. 30th, 2026 11:36 pm
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Posted by Athena Scalzi

March was a much busier month than I expected it to be, but it also flew by and I feel like I can’t even keep track of what all happened. I don’t know how we’re at the end of March already, and yet the trip to Colorado I took at the beginning of the month feels very far away. Somehow there’s never enough time to do anything, and when I look back at what I have done it feels like nothing got accomplished at all. It’s like every single day I have no free time and am always running around doing something, but then at the end of the day it feels like nothing even got done.

This past month I’ve truly felt so overwhelmed by everything. And when I say everything I mean any and every little thing stresses me out in a disproportionate way. It’s like my brain doesn’t know the difference between a small problem and a catastrophic one, and so my response to either ends up being the most extreme reaction possible and results in a meltdown and a paralysis of my ability to function.

Every issue is day-ruining, every problem brings me to tears, nothing feels possible to overcome, whether it be the laundry, grocery shopping, or calling the plumber for the tenth time because of leaking in the basement. Everything takes so much longer to accomplish than I think it will. I am either not managing my time well or maybe just not budgeting for things correctly in the first place. Surely it’s a combination of both.

There’s always something more to do. It never ends. There is never a moment of “whew, I got everything done!” The satisfaction of completion, of achievement, never comes. The stress doesn’t end, it continues from one day into the next. I go to sleep anxious and stressed about the problems tomorrow me will face, and then tomorrow me wakes up and is stressed about the problems that have to be taken care of that day. It feels like a vicious cycle and I feel like I’ll never be free.

I keep thinking it will get better, but it hasn’t.

But if I explain the things that are causing me so much stress, I just sound ridiculous and more than a little pathetic. I mean, everyone has bills. Everyone has dishes and laundry to do. Everyone has appointments to keep. Everyone has to grocery shop and cook for themselves. These are very normal, well known life things that everyone does and manages on a day-to-day basis. So why am I drowning? I don’t even have a 9 to 5 or kids or anything that makes my life so much harder and more overwhelming than everyone else’s. In fact, I have the opposite! I have financial security and a WFH job and supportive family and friends, and I still feel suffocated by the menial, tedious, repetitive tasks of daily life.

Every task takes so much amping up for me to do. I cannot simply do a task, I have to work up to said task. I have to prepare mentally to accomplish the task. I need proper motivation, and I so rarely have it.

There are so many things within the house I thought would be done by now, like furnishing the sun room, painting the walls, fixing up the guest bedroom, and yet none of these have been accomplished despite having moved in in November. I just thought these things would be done by now. Or at least started. But they’re not. And my Christmas tree is still up.

Plus, nothing feels like it matters in the face of what’s happening in the world, but that’s a tale as old as time and told by everyone at this point. It hardly feels like an excuse anymore. Oh no, I’m witnessing unspeakable horrors all day every day! Well, time to do the dishes. At least I still have running water, unlike people near data centers. Oh, they’re building a data center twelve miles away from me? Right, right. Well, I guess I’ll just go ahead and do my taxes. Oh, the US is committing horrific acts of war with our tax dollars? Again? Right, right.

I know I’m sounding very doomer, and I rarely bring these types of thoughts here, but good lord March was heavy and I can’t really figure out why it was so bad. But it was, and I posted pretty much zero content. I don’t want to feel like my writing doesn’t matter, and I don’t want to feel like the things I do in my day to day life don’t matter, but that’s where I’m at right now. I know a lot of people feel the same way.

I’m hoping to catch up with a lot of posts, as I have been doing really fun and exciting stuff. And as frustrated as I am that all the good things in life are continuously tainted by the fact we live in a world run by the most evil people imaginable, I am still looking forward to sharing those good things with y’all. Because they do exist, despite it all.

-AMS

The Big Idea: EC Wolfe

Mar. 30th, 2026 01:53 pm
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Posted by Athena Scalzi

Though we flip through a story’s pages as quickly as our eyes allow, do we ever stop to think about the story that lies in between the pages? The one that happens off-screen, out of sight, and in the background? Author EC Wolfe has, and she used these thoughts to craft a new novel in her Kerovosian Chronicles series, Shrike.

EC WOLFE:

I’m sure I’m not the first to say that real characters and stories don’t have to come from some deep place to be compelling.  Compelling characters and stories come from real places, places that we can connect to as individuals.  This is why, as an author, I spend a lot of my time asking “What if?”  Granted, asking the question aloud has gained me a reputation for being a little bit weird, but asking the questions of myself and then answering them on paper has gained me a reputation as an author.

My hard drive is full of answers to “What if?” left in folders labeled Scrap.  These ideas languish in digital purgatory until I can answer the next question, “What happens next?”  The answer to that question is singularly responsible for the second two books in the Water Girl series; I just kept answering it.

Shrike is different.

Shrike is the sixth book in the Kerovosian Chronicles, but it’s not “What happens next?” nor is it “What if?”   Shrike is the answer to a question that could have been asked in books one through five, but those books were about Chana and Thorne, and Voil and Kade, and Navi and Harker, and Ceff and Nythan, and Kerovos.

But this book isn’t about them.  It’s about the ones who brought Kerovos’s plan to fruition and yet were little more than a footnote for their troubles.  Shrike isn’t about what happens next, it’s what happened when we weren’t looking.  The Shrikes didn’t just appear and help out of the goodness of their hearts, so where did they come from?  What sort of person would take Kerovos up on a job offer?  What did it cost them and what did they gain?  Did anyone ever know what they did?

It stuck out to me that there were several stories left untold once I’d finished the fifth book, several characters that deserved the pages necessary to explain their motives, their victories, and their failures.  Like ours, the world of the Kerovosian Chronicles is full of players shuffling about on a game board, for good or ill.  Some of them stood out more, and like a tag you can’t rip out, it bothered me until I took the time to figure out why.  I realized that Kerovos had taken their glory in his eponymous book and I felt compelled to give it back to them.  It’s an honor to grant them the story they’d been denied, these characters who made choices just like you or I.  Hard choices.  Painful choices.

Like any other characters of my invention, these characters aren’t perfect.  It feels disingenuous to write perfect people since I have yet to find a person, now or in history, who was or is.  Instead, these characters are real because they aren’t perfect.  As I mentioned, it’s not deep.  You can throw a little deus ex machina in there to help them along but it’s still about the choices people make.  There are always more What Ifs and scrap on the hard drive, but for now, I’m happy to share Shrike.  A story about real people and the answer (but not really) to yet another “What happens next?”


Shrike: Amazon

Author’s socials: Facebook

The Minor Planet Johnscalzi in Motion

Mar. 29th, 2026 08:40 pm
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Posted by John Scalzi

See that tiny dot cruising across the night sky here? That’s my asteroid, imaged by a fellow JoCo Cruiser Geordan Rosario. He was excited to show it to me, but not nearly as excited as I was to see it in action. Look! That’s my space potato! In motion! How cool as that?

This is a good time to note that I have been given a few other commemorative items regarding my space potato this month, which I didn’t post about because I was traveling, but now that I’m at home for two whole weeks, I’ll catch up with them in a separate post.

Space Potato!

— JS

Going Off the Rails

Mar. 28th, 2026 08:09 pm
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Posted by John Scalzi

Photo by Kelly Wright

Every year on the JoCo Cruise, the final concert includes a set of songs from musicians who passed in the previous year, and this year I sang one of them: “Crazy Train” by Ozzy Osbourne. Of course, if I was going to sing Ozzy, why not go all out about it, so here is me with Ozzy hair and glasses and all-black look, belting my brains out (the green Crocs, I will note, are original to me).

I think it went over well. And I hit most of my notes, including the high ones, which is always good. And the audience had fun with it, which was the most important part. I hope wherever Ozzy might be, he looked down and smiled rather than said “wtf.” The tribute was sincere.

For everyone about to ask, there are snippets of video on Bluesky, at the very least, and I imagine the cruise itself will post a full video at some point. But for the moment, please enjoy the photos.

Ozzy Osbourne did not leave this mortal plane; no. He has inhabited a new vessel, mild-mannered science fiction writer John Scalzi, who retains nothing of his former self but his Crocs. @scalzi.com @jococruise.bsky.social

Kelly Wright (@omnikel.bsky.social) 2026-03-28T05:07:58.253Z

— JS

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