Bread experiment #2

I tried making cheese bread this weekend. Technically, it came out well; tastewise, we all agreed that (cheddar) cheese bread didn't do anything for us. I think I'll scratch that one off the list of "breads to make in the future".

That's the way of cooking experiments: sometimes you add a great new recipe to your repertoire, and sometimes you have to scratch it off the list of "Things I will make again". It's also necessary to have victims an understanding audience that is willing to taste-test new things that might not work out. ;-)