Dragoness Eclectic (
dragoness_e) wrote2009-01-26 09:17 pm
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I cooked something!
Yesterday, I made honey-oatmeal bread for the first time. It's the first loaf of bread that I've made that actually rose to full size and looked like a proper loaf of bread.
The honey added a nice sweetness to it that made it especially tasty. Ravyn, I used some of that Swamp Honey (I have a jar, too). I swear that's some of the tastiest honey I've ever had--I think there's something in the mix that tastes like citrus flower honey.
The fruitcakes I made two weeks ago are still curing in the fridge, of course. I soak them with rum.
The honey added a nice sweetness to it that made it especially tasty. Ravyn, I used some of that Swamp Honey (I have a jar, too). I swear that's some of the tastiest honey I've ever had--I think there's something in the mix that tastes like citrus flower honey.
The fruitcakes I made two weeks ago are still curing in the fridge, of course. I soak them with rum.