Dragoness Eclectic (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dragoness_e) wrote2006-12-23 03:49 pm
dragoness_e) wrote2006-12-23 03:49 pm
Entry tags:
Green Bean Stir-Fry
Also found in the Oct/Nov 2003 issue of "Taste of Cooking" magazine. A green vegetable I can like.
1 Tbs soy sauce
2 garlic cloves, minced
1 tsp sesame seeds, toasted
1 tsp brown sugar
1 tsp peanut butter
3/4 lb fresh green beans, trimmed
4-1/2 tsp vegetable oil
In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.
Green Bean Stir-Fry
1 Tbs soy sauce
2 garlic cloves, minced
1 tsp sesame seeds, toasted
1 tsp brown sugar
1 tsp peanut butter
3/4 lb fresh green beans, trimmed
4-1/2 tsp vegetable oil
In a bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry the green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.