Dragoness Eclectic (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dragoness_e) wrote2006-12-23 03:36 pm
dragoness_e) wrote2006-12-23 03:36 pm
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Sunday Dinner Mashed Potatoes
Found in "Taste of Home", Oct/Nov 2003 issue, and has rapidly become a holiday favorite of mine. A bit rich (fattening!) for everyday, but great to spoil the family with on special occasions. You can halve the recipe if you don't need quite that much mashed potatoes.
5 pounds potatoes, peeled and cubed.
1 cup (8 oz) sour cream
6 oz cream cheese, softened
3 Tbs butter or margarine (divided)
1 tsp salt
1 tsp onion salt
1/4 tsp pepper
Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 min or until very tender; drain well.
In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 Tbs butter, salt, onion salt, and pepper; beat until fluffy. Transfer to a greased 2-qt baking dish. Dot with the remaining butter. Bake, uncovered, at 350°F for 20-25 minutes or until heated through. Yield: about 8 servings.
Sunday Dinner Mashed Potatoes
5 pounds potatoes, peeled and cubed.
1 cup (8 oz) sour cream
6 oz cream cheese, softened
3 Tbs butter or margarine (divided)
1 tsp salt
1 tsp onion salt
1/4 tsp pepper
Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20-25 min or until very tender; drain well.
In a large mixing bowl, mash potatoes. Add sour cream, cream cheese, 2 Tbs butter, salt, onion salt, and pepper; beat until fluffy. Transfer to a greased 2-qt baking dish. Dot with the remaining butter. Bake, uncovered, at 350°F for 20-25 minutes or until heated through. Yield: about 8 servings.